Whole30: Day 7 – 9
Meals Day 7 – 8/25/13
- Breakfast: 2 scrambled eggs, chicken, avocado
- Lunch: Meatloaf, sweet potatoes
- Dinner: Spaghetti squash, zucinni pasta, meatballs
- Snacks: Apple with almond butter
Meals Day 8 – 8/26/13
- Breakfast: Chicken & apple sausage, 2 egg omelette, avocado
- Lunch: Left over spaghetti squash and meatballs
- Dinner: Salmon, shrimp, steamed broccoli, cauliflower, and carrots
- Snack: Orange
Meals Day 9 – 8/27/13
- Breakfast: Chicken sausage omelette with chunky guacamole
- Lunch: Left over paleo spaghetti (again)
- Dinner: Chicken soup (carrots, celery, onion, broth, herbs, chicken)
- Snacks: Cinnamon apples with cashews, coconut milk, almond butter
Honestly, its currently day 12 and I’m just now getting around to writing this post. Things have been a whirlwind this week, but I’m hoping that next week they’ll slow down and we’ll get back into just a BIT more routine. Then again, Monday is a holiday and that usually means altered schedules, so we’ll see! Any way, here’s what I can remember about days 7-9.
The day after the wedding was almost as much of a disaster as the actual ordeal itself. Neither Jess nor I were ourselves. We were both grumpy and didn’t really want to be around anyone, let alone each other. We pushed through the day, ate what we needed to, to not blow things out of the water even more and eventually by Sunday evening were at least starting to regain a sense of the way things had been or the past week or so. If one good thing did come out of Sunday it was the dinner we had! We’ve been looking for a way to do spaghetti and finally settled on a good recipe. We made up some meatballs and sauce then put that over some roasted spaghetti squash and zucchini. Oh man, was it delicious! So much so that I had it for left overs the proceeding two days. The squash and zucchini really did taste a lot like actual pasta. I don’t think we’ll ever convince our picky eater 11 year old to give up his standard noodles, but we’ll see.
Monday we were all back to work and boy was it rough. I was still feeling the effects of the weekend. I had burned my hand in some stupid attempt to put out a sparkler by simply grabbing it. Pro tip, its not possible to put out a sparkler by simply grabbing it with your bare hand. Work was so, so, and I spent most of the day in a fog. My head was just cloudy and it was difficult to focus on any one thing. I was all over the map, and sticking to the Whole30 was the last thing on my mind. Never-the-less we stood our ground and didn’t cave in. No sense in continuing to slide down that slope. Also, I had started to get sick. It was just a little could I kept telling myself, but as the next few days progressed, it turned out to be a lot more than some basic sniffles.
Tuesday I was back in the gym and did the best I could. I didn’t crush any PR’s but I also didn’t just fall out. My energy was returning despite the sickness. Jess and I were both in need of some comfort food, so I made a batch of chicken and vegetable soup. Typically it would have some noodles, but those are out, so it was just the chicken and veg this time. I think it did the trick. It was not filling to say the least, but it certainly helped calm the cold and get us back healthy.
I’d say that day 7 – 9 were up there with day 1-3. Nothing came easy, energy levels were all over the map and we didn’t really have a great grasp of what to eat/fix. But this doesn’t really come as a shocker. In the beginning our bodies were detoxing and after the reception, they once again had to go through a detox period. We certainly learned our lesson and have since gotten back on track with minimal aversions.
Up next, grilled chicken wings, pancetta omelets, and crushing PRs!