Next level salad!
We are constantly looking for ways to eat cleaner and stick to our Whole30 Challenge. Well last night we went out for some BBQ and I ordered the 4 meat + 2 side combo (Sausage, Brisket, Chicken, Turkey + Salad and Collards). There was no way I was going to be able to eat all of it so I brought the meats home with me. Today rather than have a simple pile of meat on a plate I made an epic salad. What made it doubly epic wasn’t just the fact that it had 4 different animals on it, but I got creative and “hard boiled” an egg in the break room microwave! For dressing I had simple oil, vinegar, and seasonings. It ’twas a yummy salad to say the least. I felt satisfied and good after!
Typically I would have had some sort of bread or starch with this meat pile. I would have also had a soda or something with it. Then a few hour later I would have most likely went into a slump at work and wanted to just fall asleep. That would have made going to the gym tonight even more difficult. Instead I felt pretty good and decided to take a walk and enjoy the afternoon weather that’s finally cooperating in Georgia. The rest of my afternoon I’ve felt productive and can’t wait to go to the gym and crush some PRs!
All this from a “simple” salad! Who knew that eating clean had so many benefits. I can’t wait to see what deliciousness I bring for tomorrow’s lunch.
Microwaved poached/hard boiled egg
– Add roughly 1/3 cup water to a coffee cup, or other microwave safe container.
– Crack the egg and add the yolk and whites to the water
– Microwave for 40-60 secs on 80% power
– Check your egg for doneness
I’ve found that if I use the hot water from the coffee maker I can poach the egg leaving a velvety center in roughly 40 seconds. If I cook the egg for 60 seconds the egg comes out closer to hard boiled.